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Pasta & Entrees


Every Saturday Night

from 5:00 pm

Call the Restaurant for Reservations 

905-640-6333 ext. 305


Gluten Free Pasta available upon request.

Seafood Linguine $16
with seared Scallops, Seafood medley and Roasted Cherry Tomatoes in a Garlic White Wine Sauce.

Beef Bolognese $24
with fresh Parmesan and Basil


Catch of the Day (market price)
Served with Starch and Vegetable of the Day.

Back Ribs 1/2 Rack $18, Full Rack $27
with House Made BBQ Sauce, Herbed Fries, and Coleslaw.

Steak Frites $32
9 oz NY with au Jus, Frites and Vegetable of the Day.

Pan Seared Chicken Breast Supreme $22
over Corn Puree, Grilled Corn and served with Roasted Potatoes and Peach Chutney

Grilled Pork Chop $29
with Lemon Herb Rub, Local Apple Cider Braised Red Cabbage, Pan Seared King Oyster Mushrooms, Sweet Potato Guac, and Chimichurri Sauce.

Menu subject to change. All prices are subject to applicable taxes.